- Thermometers provided and accurate
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09/28/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Hands clean and properly washed
|
09/28/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/01/2015 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
04/01/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
|
09/12/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
04/24/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
|
04/24/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
|
09/03/2013 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- In-use utensils
|
09/03/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/27/2013 | Complete (Food) | 97 |
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