- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
10/27/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2015 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2014 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
06/04/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/04/2014 | Complete (Food) | 84 |
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