- Proper cooling methds used
- Wiping cloths
|
10/15/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Proper cooling methds used
- Wiping cloths
|
10/05/2015 | Complete (Food) | 87 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/28/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/27/2015 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
|
03/26/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
12/16/2014 | Follow-up (Food) | 94 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
12/09/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
|
05/02/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 05/02/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
12/10/2013 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Approved thawing methods used
|
04/22/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Food properly labeled
|
04/18/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about No Way Jose's Cantina, 104 Waldens Main St., PIGEON FORGE, TN 37863 »