- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
06/29/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
|
06/29/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
|
06/16/2015 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Hands clean and properly washed
|
12/16/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- In-use utensils
- Critical: Hands clean and properly washed
|
12/16/2014 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/08/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/26/2014 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/17/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/27/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 02/27/2013 | Complete (Food) | 91 |
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