- Utensils, equip and linens
|
12/28/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/28/2015 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
03/25/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/29/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/29/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
10/29/2014 | Complete (Food) | 90 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
04/07/2014 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
05/10/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about Outback Steakhouse #4320, 1968 Old Fort Parkway, MURFREESBORO, TN 37130 »