- Insects, animals, and rodents not present
|
09/14/2015 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
|
09/02/2015 | Follow-up (Food) | 98 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
09/02/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/04/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
08/08/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/08/2014 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/13/2014 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
02/26/2014 | Complete (Food) | 88 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
08/06/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 96 |
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