- Contamination prevented during food prep, strg, and dsply
|
02/04/2016 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
02/04/2016 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
|
08/13/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
08/13/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 01/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
01/28/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2014 | Follow-up (Food) | 99 |
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/25/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
08/14/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/01/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 91 |
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