- Thermometers provided and accurate
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11/17/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/19/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
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12/08/2014 | Complete (Food) | 99 |
- Critical: Hands clean and properly washed
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05/29/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Hands clean and properly washed
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05/29/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
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11/26/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
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11/14/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 89 |
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