- Warewashing facilites, installed, maintaned, used, test strips
|
12/29/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/23/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
12/17/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
12/03/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 04/24/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
04/24/2014 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/14/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/14/2013 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/10/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/11/2013 | Complete (Food) | 93 |
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