- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
09/17/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/19/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
10/17/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/13/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/12/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
|
10/30/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/28/2013 | Complete (Food) | 99 |
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