Snack Shack, 305 Broadway, NASHVILLE, TN 37201 - inspection findings and violations

Business Info

Name: SNACK SHACK
Address: 305 BROADWAY, NASHVILLE, TN 37201
Total inspections: 10
Last inspection: 08/04/2015

Score
97

Restaurant representatives - add corrected or new information about Snack Shack, 305 Broadway, NASHVILLE, TN 37201 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Single-use/single-service articles Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	08/04/2015	Follow-up (Food)	97
Contamination prevented during food prep, strg, and dsply Single-use/single-service articles Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/04/2015	Complete (Food)	95
Critical: Proper disposition of unsafe food, returned food not re-served Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	02/25/2015	Follow-up (Food)	92
Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	08/19/2014	Follow-up (Food)	94
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper cold holding temperatures Critical: Consumer advisory provided for raw and undercooked food Critical: Compliance w/variance, specialized process, and HACCP plan Critical: Proper use of restriction and exclusion Proper cooling methds used Plant food properly cooked for hot holding Food properly labeled In-use utensils Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	07/30/2014	Complete (Food)	62
Plant food properly cooked for hot holding	04/24/2014	Follow-up (Food)	98
Proper cooling methds used Plant food properly cooked for hot holding In-use utensils	04/24/2014	Complete (Food)	89
Critical: Food additives: approved and properly used (repeated violation) Critical: Hands clean and properly washed (repeated violation)	11/18/2013	Follow-up (Food)	97
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Food additives: approved and properly used Proper cooling methds used Critical: Hands clean and properly washed	11/14/2013	Complete (Food)	88
Critical: Proper reheating procedures for hot holding Critical: Proper date marking and disposition	06/24/2013	Complete (Food)	98

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