No violation noted during this evaluation. | 12/29/2015 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/14/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Utensils, equip and linens
|
04/17/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
09/18/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
03/12/2014 | Complete (Food) | |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
11/07/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Insects, animals, and rodents not present
|
11/07/2013 | Complete (Food) | 93 |
- Utensils, equip and linens
|
08/21/2013 | Complete (Food) | 99 |
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