- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
01/20/2016 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
01/20/2016 | Complete (Food) | 82 |
No violation noted during this evaluation. | 07/23/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
|
03/19/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
10/29/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
|
02/12/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- In-use utensils
|
02/12/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
|
08/12/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/12/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 94 |
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