- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
02/05/2016 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
02/05/2016 | Complete (Food) | 90 |
- Critical: Food separated and protected
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2015 | Follow-up (Food) | 90 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
07/08/2015 | Complete (Food) | 85 |
- Contamination prevented during food prep, strg, and dsply
|
02/20/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/30/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/17/2014 | Complete (Food) | 96 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
04/17/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/05/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 92 |
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