- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/21/2016 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/14/2015 | Follow-up (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/29/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
02/26/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Food properly labeled
|
02/10/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
08/01/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
08/01/2014 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
03/10/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
08/15/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 99 |
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