No violation noted during this evaluation. | 02/05/2016 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/05/2016 | Complete (Food) | 93 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/10/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/10/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/11/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
02/10/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
09/02/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
|
08/28/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/05/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/05/2014 | Complete (Food) | 93 |
|
08/12/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
08/12/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 98 |
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