- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
12/28/2015 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
12/17/2015 | Complete (Food) | 83 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
06/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/03/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
11/07/2014 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 10/30/2014 | Complete (Food) | 93 |
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