- Thermometers provided and accurate
|
12/15/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
12/15/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/08/2015 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
|
06/26/2015 | Complete (Food) | 94 |
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2014 | Follow-up (Food) | 98 |
- Water and ice from approved source
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
06/11/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
12/03/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
06/26/2013 | Complete (Food) | 95 |
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