No violation noted during this evaluation. | 12/12/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/09/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/25/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
05/17/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/17/2013 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
08/17/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/18/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/16/2013 | Complete (Food) | 95 |
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