|
02/03/2016 | Complete (Food) | 99 |
|
08/18/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Wiping cloths
|
08/14/2015 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2015 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Water and ice from approved source
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/22/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion (repeated violation)
|
07/22/2014 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/21/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/21/2014 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/02/2013 | Follow-up (Food) | 93 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2013 | Complete (Food) | 80 |
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2013 | Complete (Food) | 80 |
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Personal cleanliness
|
05/09/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 82 |
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