The American Pie, 2033 Lafayette Rd., RED BOILING SPRINGS, TN 37150 - inspection findings and violations

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Business Info

Name: THE AMERICAN PIE
Address: 2033 LAFAYETTE RD., RED BOILING SPRINGS, TN 37150
Total inspections: 8
Last inspection: 12/04/2015
Score
83
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Inspection findings

Inspection date

Type

Score
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
 12/04/2015Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 06/26/2015Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 06/19/2015Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
 12/08/2014Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • In-use utensils
 11/05/2014Complete (Food)83
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
 05/22/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
 09/26/2013Complete (Food)90
  • Critical: Proper reheating procedures for hot holding
 04/25/2013Complete (Food)99

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