No violation noted during this evaluation. | 11/09/2015 | Follow-up (Food) | 100 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Handwashing sinks proplery supplied and accessible
|
11/09/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 06/16/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/22/2015 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Water and ice from approved source
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
07/29/2014 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Food properly labeled
|
06/18/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/17/2013 | Complete (Food) | 98 |
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