- Contamination prevented during food prep, strg, and dsply
|
02/01/2016 | Follow-up (Food) | 99 |
- Critical: Food in good condition, safe, and unadulterated
- Contamination prevented during food prep, strg, and dsply
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
02/01/2016 | Complete (Food) | 89 |
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/06/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/03/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
|
07/10/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- In-use utensils
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07/10/2014 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/21/2014 | Follow-up (Food) | 99 |
- Food properly labeled
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/10/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/18/2013 | Complete (Food) | 95 |
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