- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
10/15/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
10/15/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/24/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
09/23/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
08/28/2014 | Complete (Food) | 81 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
02/27/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/29/2013 | Complete (Food) | 100 |
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