- Warewashing facilites, installed, maintaned, used, test strips
|
10/21/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
04/30/2015 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
04/30/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 11/20/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 11/03/2014 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 10/09/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/09/2013 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/23/2013 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
05/23/2013 | Complete (Food) | 94 |
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