- Thermometers provided and accurate
|
10/13/2015 | Follow-up (Food) | 99 |
- Critical: Proper cooling time and temperature
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
|
03/19/2015 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/19/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/04/2014 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/19/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
03/19/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/28/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 90 |
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