- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
09/11/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/09/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/09/2015 | Complete (Food) | 93 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/03/2014 | Follow-up (Food) | 95 |
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/03/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/11/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
09/06/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 94 |
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