- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
11/24/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
11/24/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/11/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/28/2015 | Complete (Food) | 95 |
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/03/2014 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/03/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/04/2013 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/17/2013 | Complete (Food) | 94 |
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