- Contamination prevented during food prep, strg, and dsply
|
12/10/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
12/10/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/11/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/11/2015 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/10/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/10/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/04/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
06/04/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/17/2013 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Wild Wasabi Incorporated, 209 10th S. Ave., Ste 215, NASHVILLE, TN 37203 »