- Contamination prevented during food prep, strg, and dsply
|
07/31/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
07/31/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 02/25/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
02/06/2015 | Complete (Food) | 91 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
08/07/2014 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
08/07/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
|
01/31/2014 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
01/31/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
08/09/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/09/2013 | Complete (Food) | 86 |
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