CHEESE AT 48F AND 44F, MAYO AT 47F IN TOP OF COLD WELL UNIT LOCATED BY GRILL. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
CHLORINE SANITIZER IN BAR WASHER WAS AT O PPM. DISCONTINUE USING BAR WASHER UNTIL IT IS SERVICED AND PROVIDES A CHLORINE SANITIZER CONCENTRATION BETWEEN 50 - 200 PPM.
CLEAN/REPLACE DIRTY CAULKING ON TOP OF DIRTY DISH TABLE AND CLEAN WALL BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
DISCONTINUE STORING CLEAN SPOONS AND SCOOP AGAINST A CLOTH TOWEL ON KITCHEN WALL. STORE ALL CLEAN UTENSILS ON A CLEAN, NON-ABSORBENT WASHABLE SURFACE.
DISCONTINUE STORING SPATULAS BETWEEN GRILL AND WALL. STORE ON A CLEAN NON-ABSORBENT, WASHABLE SURFACE.
LABEL SMALL BULK FLOOR CONTAIN ON SHELF TO INDICATE CONTENTS.
NO DATE MARKING OBSERVED. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS AFTER OPENING OR COOKING/PREPARING.
PROVIDE A FINGERNAIL BRUSH AT BAR HANDWASHING SINK.
PROVIDE HAND SOAP AT THE BAR HANDWASHING SINK.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER.
Full
Apr 23, 2009
78
CHEESE AT 48F AND 44F, MAYO AT 47F IN TOP OF COLD WELL UNIT LOCATED BY GRILL. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
CHLORINE CONCENTRATION OF DISHWASHER RINSE WAS AT 0 PPM. PROVIDE SERVICE FOR DISHWASHER TO PROVIDE A CHLORINE CONCENTRATION OF 50 - 200 PPM.
CHLORINE SANITIZER IN BAR WASHER WAS AT O PPM. DISCONTINUE USING BAR WASHER UNTIL IT IS SERVICED AND PROVIDES A CHLORINE SANITIZER CONCENTRATION BETWEEN 50 - 200 PPM.
CLEAN WALL AND PIPES BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
NO DATE MARKING OBSERVED. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS AFTER OPENING OR COOKING/PREPARING.
PROVIDE A FINGERNAIL BRUSH AT BAR HANDWASHING SINK.
PROVIDE HAND SOAP AT THE BAR HANDWASHING SINK.
PROVIDE LIGHT SHIELDS OR UNBREAKABLE BULBS IN BASEMENT WALK IN FREEZER AND BEER COOLER.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER.
REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR DISHWASHER.
Full
Apr 22, 2010
74
CHLORINE SANITIZER IN DISHWASHER WAS AT 0 PPM. PROVIDE 50 - 200 PPM CHLORINE IN SANITIZER RINSE CYCLE. A FULL CONTAINER OF SANITIZER WAS HOOKED UP TO DISHWASHER WHICH PROVIDED 50 PPM CHLORINE IN RINSE. (USE TEST STRIPS TO CHECK SANITIZER DAILY)
CLEAN EXTERIOR OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
CLEAN THE WALL AND PIPES BEHIND/BELOW THE DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
CLEAN WALL AND PIPES BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
DISCONTINUE STORING ICE SCOOP IN SPEED RAIL AT BAR. STORE IN A CLEAN LOCATION.
PROVIDE LIGHT SHIELDS OR UNBREAKABLE BULBS IN BASEMENT WALK IN FREEZER AND BEER COOLER.
REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR DISHWASHER.
Full
May 4, 2011
89
CLEAN AND RESEAL TOP OF DIRTY DISH TABLE BY DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
CLEAN EXTERIOR OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
CLEAN THE WALL AND PIPES BEHIND/BELOW THE DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
REMOVE WATER FROM BOTTOM OF BEER COOLER AT BAR AND MAINTAIN IN CLEAN, DRY CONDITION.
REPAIR OR REPLACE DAMAGED FLOOR OF WALK IN FOOD COOLER.
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