Lodge of Forest Hills, 7530 210th St N, Forest Lake, MN 55025 - Restaurant inspection findings and violations



Business Info

Restaurant: Lodge of Forest Hills
Address: 7530 210th St N, Forest Lake, MN 55025
Total inspections: 4
Last inspection: May 15, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • CHEESE AT 48F AND 44F, MAYO AT 47F IN TOP OF COLD WELL UNIT LOCATED BY GRILL. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
  • CHLORINE SANITIZER IN BAR WASHER WAS AT O PPM. DISCONTINUE USING BAR WASHER UNTIL IT IS SERVICED AND PROVIDES A CHLORINE SANITIZER CONCENTRATION BETWEEN 50 - 200 PPM.
  • CLEAN/REPLACE DIRTY CAULKING ON TOP OF DIRTY DISH TABLE AND CLEAN WALL BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • DISCONTINUE STORING CLEAN SPOONS AND SCOOP AGAINST A CLOTH TOWEL ON KITCHEN WALL. STORE ALL CLEAN UTENSILS ON A CLEAN, NON-ABSORBENT WASHABLE SURFACE.
  • DISCONTINUE STORING SPATULAS BETWEEN GRILL AND WALL. STORE ON A CLEAN NON-ABSORBENT, WASHABLE SURFACE.
  • LABEL SMALL BULK FLOOR CONTAIN ON SHELF TO INDICATE CONTENTS.
  • NO DATE MARKING OBSERVED. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS AFTER OPENING OR COOKING/PREPARING.
  • PROVIDE A FINGERNAIL BRUSH AT BAR HANDWASHING SINK.
  • PROVIDE HAND SOAP AT THE BAR HANDWASHING SINK.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER.
Full Apr 23, 2009 78
  • CHEESE AT 48F AND 44F, MAYO AT 47F IN TOP OF COLD WELL UNIT LOCATED BY GRILL. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
  • CHLORINE CONCENTRATION OF DISHWASHER RINSE WAS AT 0 PPM. PROVIDE SERVICE FOR DISHWASHER TO PROVIDE A CHLORINE CONCENTRATION OF 50 - 200 PPM.
  • CHLORINE SANITIZER IN BAR WASHER WAS AT O PPM. DISCONTINUE USING BAR WASHER UNTIL IT IS SERVICED AND PROVIDES A CHLORINE SANITIZER CONCENTRATION BETWEEN 50 - 200 PPM.
  • CLEAN WALL AND PIPES BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • NO DATE MARKING OBSERVED. DATE MARK ALL POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HOURS AFTER OPENING OR COOKING/PREPARING.
  • PROVIDE A FINGERNAIL BRUSH AT BAR HANDWASHING SINK.
  • PROVIDE HAND SOAP AT THE BAR HANDWASHING SINK.
  • PROVIDE LIGHT SHIELDS OR UNBREAKABLE BULBS IN BASEMENT WALK IN FREEZER AND BEER COOLER.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER.
  • REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR DISHWASHER.
Full Apr 22, 2010 74
  • CHLORINE SANITIZER IN DISHWASHER WAS AT 0 PPM. PROVIDE 50 - 200 PPM CHLORINE IN SANITIZER RINSE CYCLE. A FULL CONTAINER OF SANITIZER WAS HOOKED UP TO DISHWASHER WHICH PROVIDED 50 PPM CHLORINE IN RINSE. (USE TEST STRIPS TO CHECK SANITIZER DAILY)
  • CLEAN EXTERIOR OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN THE WALL AND PIPES BEHIND/BELOW THE DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN WALL AND PIPES BEHIND DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • DISCONTINUE STORING ICE SCOOP IN SPEED RAIL AT BAR. STORE IN A CLEAN LOCATION.
  • PROVIDE LIGHT SHIELDS OR UNBREAKABLE BULBS IN BASEMENT WALK IN FREEZER AND BEER COOLER.
  • REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR DISHWASHER.
Full May 4, 2011 89
  • CLEAN AND RESEAL TOP OF DIRTY DISH TABLE BY DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN EXTERIOR OF DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN THE WALL AND PIPES BEHIND/BELOW THE DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
  • REMOVE WATER FROM BOTTOM OF BEER COOLER AT BAR AND MAINTAIN IN CLEAN, DRY CONDITION.
  • REPAIR OR REPLACE DAMAGED FLOOR OF WALK IN FOOD COOLER.
Full May 15, 2012 95

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Restaurants in neighborhood

Name

Address

Distance

Stella's on 97 7050 Scandia Tr N, Forest Lake 0.84 miles
Head Start Forest Lake 1790 11th St SE, Forest Lake 1.00 miles
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