Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN INTERIOR OF COLD WELL UNIT LOCATED ACROSS FROM BROASTER AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN INTERIOR OF KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF OIL/DEBRIS.
-
CLEAN KITCHEN CEILING.
-
CLEAN THE METAL SHELVING LOCATED NEAR DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN WALLS AND CEILING OF OLD WALK IN COOLER (BEER) IN BASEMENT TO REMOVE MOLD.
-
DISCONTINUE STORING FOOD, OTHER THEN BEER, IN THE OLD UNAPPROVED WALK IN COOLER IN THE BASEMENT. STORE THE FOOD IN OTHER APPROVED REFRIGERATION UNITS.
-
HAMBURGER 47F, BEEF, 47F, AND CHEESE AT 45F IN 2 DOOR REFRIGERATOR LOCATED NEAR KITCHEN HANDSINK. PROVIDE SERVICE FOR REFRIGERATOR AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. (SERVICE WAS CALLED AND TEMPERATURE ADJUSTED)
-
OBSERVED TWO CONTAINERS OF CHICKEN ON FLOOR OF WALK IN COOLER. STORE ALL FOOD AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
-
PROVIDE AN APPROVED VENTILATION HOOD ABOVE THE DISHWASHER.
-
PROVIDE APPROVED FINISHES FOR DRY STORAGE & SYRUP STORAGE AREAS IN BASEMENT, AND SHEET ROCK KITCHEN WALLS (PROVIDE FRP).
-
REMOVE UNAPPROVED BEER COOLER (BASEMENT) AND IF REPLACED, PROVIDE AN NSF APPROVED WALK IN COOLER.
[multiple violations]
-
REMOVE WOOD SHELVING IN DRY STORAGE AREA AND AT BAR AND PROVIDE NSF APPROVED SHELVING.
-
REPAIR DAMAGED FLOOR (MISSING TILES) NEAR COOK LINE AND MAINTAIN IN GOOD CONDITION.
-
REPLACE DIRTY CAULKING ALONG TOP OF DIRTY DISH TABLE BY DISHWASHER.
-
SEAL THE GAP UNDER BACK DOOR TO PREVENT ENTRANCE OF RODENTS AND INSECTS.
|
Full
|
May 20, 2009
|
80 |
-
CHICKEN IN COLD WELL UNIT NEAR BROASTER WAS AT 49F. MOVE CHICKEN TO WALK IN COOLER, CLEAN THE COLD WELL FAN UNIT, AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS TO 41F OR BELOW.
-
CLEAN INTERIOR OF COLD WELL UNIT LOCATED ACROSS FROM BROASTER AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN INTERIOR OF KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF OIL/DEBRIS.
-
CLEAN INTERIORS OF THE MICROWAVE OVENS AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN KITCHEN CEILING.
-
CLEAN THE METAL SHELVING LOCATED NEAR DISHWASHER AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN WALLS AND CEILING OF OLD WALK IN COOLER (BEER) IN BASEMENT TO REMOVE MOLD.
-
DISCONTINUE STORING FOOD, OTHER THEN BEER, IN THE OLD UNAPPROVED WALK IN COOLER IN THE BASEMENT. STORE THE FOOD IN OTHER APPROVED REFRIGERATION UNITS.
-
DISCONTINUE WIPING HANDS ON CLOTH TOWELS. EMPLOYEES MUST WASH HANDS AT HANDWASHING SINK.
-
PROVIDE A THERMOMETER IN THE OLDER COLD WELL UNIT.
-
PROVIDE AN APPROVED VENTILATION HOOD ABOVE THE DISHWASHER.
-
PROVIDE APPROVED FINISHES FOR DRY STORAGE & SYRUP STORAGE AREAS IN BASEMENT, AND SHEET ROCK KITCHEN WALLS (PROVIDE FRP).
-
REMOVE UNAPPROVED BEER COOLER (BASEMENT) AND IF REPLACED, PROVIDE AN NSF APPROVED WALK IN COOLER.
-
REMOVE WOOD SHELVING IN DRY STORAGE AREA AND AT BAR AND PROVIDE NSF APPROVED SHELVING.
-
REPLACE DIRTY CAULKING ALONG TOP OF DIRTY DISH TABLE BY DISHWASHER.
|
Full
|
May 25, 2010
|
77 |
-
CLEAN INTERIOR OF KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF OIL/DEBRIS.
-
CLEAN INTERIOR OF OLD BEER WALK IN COOLER IN BASEMENT AND DISCONTINUE STORING FOOD IN THIS WALK IN.
-
CLEAN INTERIORS OF THE MICROWAVE OVENS AND MAINTAIN IN CLEAN CONDITION.
-
CLEAN KITCHEN CEILING.
-
DISCONTINUE WIPING HANDS ON CLOTH TOWELS. EMPLOYEES MUST WASH HANDS AT HANDWASHING SINK.
-
PROVIDE A THERMOMETER IN THE OLDER COLD WELL UNIT.
-
PROVIDE AN APPROVED VENTILATION HOOD ABOVE THE DISHWASHER.
-
PROVIDE APPROVED FINISHES FOR DRY STORAGE & SYRUP STORAGE AREAS IN BASEMENT, AND SHEET ROCK KITCHEN WALLS (PROVIDE FRP).
-
REMOVE UNAPPROVED BEER COOLER (BASEMENT) AND IF REPLACED, PROVIDE AN NSF APPROVED WALK IN COOLER.
-
REMOVE WOOD SHELVING IN DRY STORAGE AREA AND AT BAR AND PROVIDE NSF APPROVED SHELVING.
-
REPAIR DAMAGED KITCHEN FLOOR AND PROVIDE VINYL COVING WHERE MISSING.
-
REPLACE MISSING KITCHEN CEILING LIGHT SHIELD.
-
TWO CARBON DIOXIDE TANKS WERE NOT SECURED IN BASEMENT. SECURE ALL TANKS.
|
Full
|
May 24, 2011
|
83 |
-
CLEAN INTERIOR OF OLD BEER WALK IN COOLER IN BASEMENT AND DISCONTINUE STORING FOOD IN THIS WALK IN.
-
COLESLAW AT 56F, BLUE CHEESE DRESSING AT 54F, AND WHIPPED BUTTER AT 56F IN SALAD COLD WELL. DISCARD THESE ITEMS AND REARRANGE CONTAINERS IN TOP OF COLD WELL TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
-
OBSERVED A BAG OF ONIONS STORED ON A SHELF BELOW RAW MEATS. STORE READY TO EAT FOODS, SUCH AS PRODUCE, SEPARATE FROM UNCOOKED MEAT.
-
OBSERVED AN ICE SCOOP LAYING ON THE ICE IN BIN BY SOFT DRINK DISPENSER IN KITCHEN. STORE THE SCOOP IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN.
-
PROVIDE AN APPROVED VENTILATION HOOD ABOVE THE DISHWASHER.
-
PROVIDE APPROVED FINISHES FOR DRY STORAGE & SYRUP STORAGE AREAS IN BASEMENT, AND SHEET ROCK KITCHEN WALLS (PROVIDE FRP).
-
PROVIDE CUPS WITH LIDS AND STRAWS FOR EMPLOYEE USE IN KITCHEN.
-
REMOVE UNAPPROVED BEER COOLER (BASEMENT) AND IF REPLACED, PROVIDE AN NSF APPROVED WALK IN COOLER. --PAST DUE--
-
REMOVE WOOD SHELVING IN DRY STORAGE AREA AND AT BAR AND PROVIDE NSF APPROVED SHELVING.
-
REPAIR DAMAGED KITCHEN FLOOR AND PROVIDE VINYL COVING WHERE MISSING.
-
RESURFACE OR REMOVE THE CORRODED WALL SHELF LOCATED NEAR DISHWASHER.
-
TWO CARBON DIOXIDE TANKS WERE NOT SECURED IN BASEMENT. SECURE ALL TANKS.
|
Full
|
Jun 19, 2012
|
76 |
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