General Comments that relate to this Inspection NOTES:TRAILER OKHAND SINK OK MECHANICAL2 COMP SINK PREP ONLYREFER OK SMALL MECHANICAL 38 DEGREE F NO PRODUCT WATCH HOW MUCH YOU HOT HOLDS ON GRILL IF NEEDEDTHERMOMETERSMUST STAY CONFINED TO TRAILER DEPOT OK MUST USE DAILY PREP; DISHES; WATERIF CHANGE INFO NOTIFY HEALTH90 DAYNO OTHER CFPM'S NO FAILS
9/23/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEMS MUST BE CORRECTED:1. PROVIDE A THERMOMETER IN REFRIGERATION UNIT. (MUST BE CORRECTED PRIOR TO OPENING)2. REPLACE BROKEN PLEXIGLASS - IT IS NOT EASILY CLEANABLE. (MUST BE CORRECTED IN 90 DAYS; BY JULY 30;2015)MOBILE DOES ALL PREP WORK AND MARINATING OF MEATS AT DEPOT. ALL DISHES ARE WASHED RINSED AND SANITIZED AT DEPOT. ALL FRESH WATER AND GRAY WATER DUMP IS AT DEPOT.FACILITY IS SELLING TACOS; QUESADILLAS; AND TORTAS. MEAT IS COOKED ON TRAILER.HANDSINK IS AVAILABLE WITH HOT AND COLD RUNNING WATER UNDER PRESSURE WITH SOAP AND PAPER TOWELS.REFRIGERATION UNIT IS PROPERLY WORKING.ALL FOOD IS STORED AT DEPOT AND TRAILER IS STORED AT RESIDENCE.PERMIT STICKER PLACED ON BACK OF TRAILER ABOVE LICENSE PLATE.TRAILER IS SET UP EVERY THURS-SUN IN PARKING LOT ACROSS FROM EL MARKETON GROCERY.
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