- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f; Keg lines clean - Floors clean. Reach in cooler @ 40 f. Drink products dates current. Glass machine @ 50 ppm. Handsink stocked & accessible/ operational Bar ware clean & stored properly - trays cleanGlassware clean & stored properly. Ice machine & bins clean - scoop ok Restrooms clean & stockedFloors clean/okBar customer area clean & well maintained
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2/18/2015 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floor sink dirty - clean floor sink on regular basis to maintain sanitary conditions. Correct by 2/10/14.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All drink products have current dates. Condensation unit in good condition/ no leaks. Reach in cooler @ 40 f. All drink products date ok. Ice machine clean and scoops stored properly and clean. Barware clean and stored in clean location. Floors and bar area clean. Handsink stocked and accessible. Glass machine @ 50ppm. Bar customer area clean and well maintained. Restrooms stocked and clean. **This facility has a bathroom out of service - sign posted and the back of the toilet porcelain part broken. WIll be repairing soon. This facility has 2 other bathrooms that are operational.
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2/7/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Kegs and lines clean.Reach-ins and walk-in less than 40FHandsink stocked and accessible.Dish machine @ 50ppm.Ice machine clean; scoop stored properlyRestrooms stocked and clean
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3/27/2013 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Found beverage containers stored in consumer ice. Ensure consumer ice is stored in a separate bin to prevent cross-contamination. Corrected on-site.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels at hand sink at time of inspection. Ensure hand sinks are stocked with soap and paper towels at all times for proper employee hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-dishwasher checked at 100 ppm chlorine-chemical test kits provided-reach-ins and walk-in less than 40F-ice machine clean; scoop stored properly-restrooms stocked and clean
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6/13/2012 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Dishwasher repaired - sanitizer checked at 100 ppm chlorine. Chemical test kits available. Ensure dishwasher sanitizer is checked on a daily basis.
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3/11/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Dishwasher scheduled to be repaired today.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) 2nd Notice: No chemical test kits available. Must provide chemical test kits to verity dishwasher sanitizer level. Dishwasher sanitizer level must be checked on a daily basis.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins less than 40F-walk-in at 38F-ice bin scoop stored properly -ice machine clean; scoop properly stored-restrooms stocked and clean-alcohol advisory sign posted as required
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3/10/2011 | Routine Inspection 1st | 94 |
- [2] Potentially hazardous food properly thawed
Found products stored in customer ice bin. Ensure customer ice is kept seperate to avoid cross-contamination. Corrected on-site
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Operator could not locate chemical test kits. Must provide chemical test kits to verify function and concentration of sanitizer in dishwasher. Sanitizer level should be checked on a daily basis.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol advisory not posted. Provided operator with alcohol advisory sign. Ensure sign is posted in a conspicuous location.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-ice scoop properly stored-ice machine clean-reach-in and walk-in less than 40F-dishwasher checked at 50 ppm chlorine-restrooms stocked and clean
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7/1/2010 | Routine Inspection 1st | 95 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in all cold holding units. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-glassware washer sanitizer checked at 100 ppm chlorine-chemical test strips available-chemical bottles labeled and properly stored-provided alcohol advisory to operator. Ensure advisory is posted in a conspicuous location.
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8/10/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Obtain covered waste receptacles for the women's rest rooms. EHS staff did not require this when thr facility opened last year. Therefore no points deducted on this inspection.Well-maintained and clean facility.
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6/5/2008 | Routine Inspection 1st | 100 |
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