Men Wielding Fire, 1537 S Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: MEN WIELDING FIRE
Address: 1537 S Virginia St, Reno, NV
Total inspections: 3
Last inspection: 12/30/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f; Beef 38 f; cheese 38 f; veggies 39 f. All food labeled and stored properly. Walk in freezer @ 39; All food frozen. All stored properly.Reach in coolers @ 40 f; Salmon @ 39 f; Chicken @ 40 f; cheese 38 f; Deli meat 38 f. Salad cooler @ 40 f; Tomatoes 38 f. Hot holding @ pork 170 f; Potatoes 178 f.On grill: Hamburger @ 165 f. Cook line/ hood area clean and well maintained. Cutting boards in good condition. Equipment clean and in good condition.Prep area clean and well maintained. Handsink stocked and accessible. Dish machine @ 50ppm. Scullery sink operational and no leaks. Prep sink operational no leaks. *Discussed no bare hand contact with ready to eat food items with owner - gloves and utensil use on hand. No additional CFPM for this facility. No employee has failed serve safe exam. General Comments that relate to this Inspection Notes:Reach in coolers @ 40 f. Drink products current dates.Bar gun and holders clean and well maintained.Glassware clean and stored in clean location. Handsink stocked and accessible. 3 compartment sink operational.	12/30/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection Construction Final Re-inspection All dishwashers sanitizing at 100ppm. Test strips. General Comments that relate to this Inspection Construction Final Re-inspectionAll Dishwasher sanitizing at 100ppm.Test Strips.	2/2/2015	Opening Reinspection 1st	100
General Comments that relate to this Inspection Opening Inspection:Handsinks ok. Stock all with soap and p-towels. Scullery sinks - ok. Plumbing installed properly and no leaks. Drains properly to floor sinks. Hood/grill area - stainless steel panels sealed and installed properly to wall. Ice machine installed properly and drain to floor sinks. Walk in coolers @ 40 f - walls & floors ok. Finish installing pipes to condensation unit. Walk in freezers 0 f.Reach in coolers @ 40 f; Thermometers inside. Equipment ok and installed properly. Dish machine will be installed on Monday. Will need re-inspection on dish machine.Floors and walls ok. Complete the following before opening and food operation begins:1. Add trim along pony wall on cook line - Josh stated it should be completed by end of Friday.2. Clean and sanitize facility before food operation begins - remove all construction materials and equipment.3. Clean mop sink area. *Will do re-inspection Monday 1/26/15 for Dish Machine.Provide list for CFPM's for facility. General Comments that relate to this Inspection Opening inspection:Handsinks ok. Stock w/ soap and p-towels before opening. Equipment ok. Reach in coolers @ 40 f. Floors sinks ok. Drain properly. Walls - ok. Glass washer - ok.Will stop by Mon 1/26/15 to check sani of glasswasher. *Fill in gaps in concrete lines in customer bar area to seal from harborage & entry of vermin.	1/21/2015	Opening Inspection	100

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