7-Eleven Store #33022b, 4997 Longley Ln, Reno, NV - inspection findings and violations

Business Info

Name: 7-ELEVEN STORE #33022B
Address: 4997 Longley Ln, Reno, NV
Total inspections: 6
Last inspection: 3/23/2016

Score
99

Restaurant representatives - add corrected or new information about 7-Eleven Store #33022b, 4997 Longley Ln, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Noted trash buil-up in walk-in cooler and freezer floors and ice build-up on freezer floor.Noted dirt and trash build-up at back of counters along drink station and dirt build-up under pipes and lines under coffee station. Clean floors in these areas and maintain on regular cleaning frequency to keep floors clean. General Comments that relate to this Inspection Burger sausage 169 F; buffalo chicken sausage 171 F; steak cheese taquito 173 F; jalapeno cheese taquito 162 F on roller grills.Chicken wing 160 F; pepperoni pizza 137 F in hot case.Spicy hot dog 36 F; bacon wrapped hot dog 36 F in refrigerated prep unit.Pizza 33 F in refrigeration unit.Quat sanitizer checked at 300 ppm concentration in 3-compartment sink.Noted hand sink stocked and functional.Noted proper hand wash and glove use practices of employees.There is one CFPM employed in this facility; WCHD certificate M140944 expires 8/13/2019. Facility no longer required to have CFPM due to risk category 1 assigned. General Comments that relate to this Inspection Refrigerated deli cases at 41 F or below.Walk-in cooler at 38 F.Walk-in freezer at -6 F.Noted hand sinks stocked and functional.Noted common trash enclosure fairly clean; just some grease build-up under compactor; follow up with property management to schedule steam cleaning soon.	3/23/2016	Routine Inspection 1st	99
General Comments that relate to this Inspection No violations noted.Notes:Restrooms and handsinks properly stocked;Discussed importance of handwashing. Handwashing observed - goodDiscussed employee health. Ensure employees ill with gastrointestinal illness (vomiting and/or diarrhea) are excluded from work for at least 48 hours after symptoms stopCondiment/reach cooler at 34 fHot holding temps fine-hot dogs 157 f- 168 f-taquitos 155 fEnsure hot dogs/taquitos reach 140 f prior to service. Facility has good system in place to identify items that are cooked/uncooked on roller grill.Reviewed wash; rinse; and sanitize procedures - goodQuat sanitizer at 400 ppm. Test strips available.Other observations:Facility shares restrooms with two other businesses. Third party cleaning service comes daily. Walls in men's restroom in need of deep cleaning throughout. Handsinks also need to be recaulked.Observed one stall in women's restrooms tied shut. Repair whatever is broken. Also observed missing drain cover under stalls - replace. Left handsink needs to be recaulked as well. General Comments that relate to this Inspection No violations noted.Notes:Restrooms and handsinks properly stocked;Discussed importance of handwashing. Handwashing observed - goodDiscussed employee health. Ensure employees ill with gastrointestinal illness (vomiting and/or diarrhea) are excluded from work for at least 48 hours after symptoms stopWalk-in cooler at 38 fWalk-in freezer at - 5 fDisplay coolers at 38 f ; 40 fObserved good food storageFacility overall clean and well keptOther observations:Facility shares restrooms with two other businesses. Third party cleaning service comes daily. Walls in men's restroom in need of deep cleaning throughout. Handsinks also need to be recaulked.Observed one stall in women's restrooms tied shut. Repair whatever us broken. Also observed msiing drain cover under stalls - replace. Left handsink needs to be recaulked as well.	3/17/2015	Routine Inspection 1st	100
[2] Food protected during storage; preparation; display; service; transportation Observed 2 half gallon containers of milk on coffee bar. They had blue ice packs in container with them. Milked temped at 52F. Per operator milk is usually stored with blue ice and ice around the cartons. Milk moved to walk in to cool. Ensure product is kept at 40F or below. Corrected on site. [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Observed tongs used to serve hot dogs beneath the hot rollers. Per operator tongs are switched 2 times a day. Tongs must be stored in a cleanable food container or on a single service paper that is thrown out when the tongs are changed. Tongs must be cleaned and sanitized at least every 4 hours. [1] Non-food contact surfaces of equipment and utensils clean Observed pieces of melted plastic from bun bags in bun warmer drawer. Clean out the drawer. General Comments that relate to this Inspection Notes:-hand sink stocked-food stored properly -- ensure to keep personal items separate from consumer product-reach in refrigerator at snack bar at 35F; condiments all less than 40F-hot dogs and taquitos at 170+F-soda machines clean-discussed first in; first out procedures with no issues noted-discussed employee health policy. All employees with gastrointestinal illness (vomitting; diarrhea) are excluded for 48 hours after symptoms stop. General Comments that relate to this Inspection Notes:-display cases less than 40F-all products dates checked good-ice labeled-customer reach in freezer -5F-ice cream freezer -10F-beverage walk in 35F-walk in freezer -8 -- observed ice build up in freezer; work order has already been entered by the operator; ensure food is protected from any leaks during work.-dumpster area clean-restrooms clean and stocked.	10/3/2014	Routine Inspection 1st	95
General Comments that relate to this Inspection Facility is a risk category 2 - at least 1 CFPM must be available.Operator has completed CFPM course and is waiting for results.Items noted on 7-29-14 have all been corrected. A new reach in refrigerator has been installed. OK to operate.	9/5/2014	Opening Reinspection 2nd	100
General Comments that relate to this Inspection Change of Ownership. The following deficiencies continue to exist:-The door gasket on the one door reach in refrigeration unit (for condiments) at the front counter is deteriorated. Replace. Per operator; it has been ordered.-The shelving in the one door reach in refrigeration unit (for condiments) has sections of rust which are not easily cleanable. Repair or replace. Per operator; the items have been ordered.All other deficiencies noted at opening inspection on 7-29-14 have been corrected.OK to operate. General Comments that relate to this Inspection The garbage compactor has been fixed and no oil was observed on the ground. OK to operate	8/5/2014	Opening Reinspection 1st	100
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located General Comments that relate to this Inspection CHANGE IN OWNERSHIPThe following facility deficiencies must be corrected prior to business license approval. OK to operate w/ conditions listed:- Joints on the stainless steel counter top directly adjacent the hand sink at the front counter must be sealed to prevent the accumulation of food debris. Clean prior to sealing.- The door gasket on the one door reach-in refrigeration unit (for condiments) at the front counter is deteriorated - Replace.- The shelving in the one door reach-in refrigeration unit (for condiments) has sections of rust which are not easily cleanable - Repair or replace. General Comments that relate to this Inspection CHANGE IN OWNERSHIPThe following facility deficiencies must be corrected prior to business license approval. OK to operate w/ conditions listed:- The garbage compactor is leaking hydraulic oil onto the garbage pad. Water from rain or employee wash down operations is washing the leaking oil into the storm drain system. Either repair/replace the leaking dumpster or install a berm to contain any wash down water on the pad (to be removed absorbant; vacuum or other methods) or reinstall the garbage pad and properly slope to the sewer drain on the back side of the pad.	7/29/2014	Opening Inspection	100

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