Black Rock Pizza, 3588 N Mc Carran Blvd, Sparks, NV - inspection findings and violations

Business Info

Name: BLACK ROCK PIZZA
Address: 3588 N Mc Carran Blvd, Sparks, NV
Total inspections: 6
Last inspection: 5/19/2015

Score
100

Restaurant representatives - add corrected or new information about Black Rock Pizza, 3588 N Mc Carran Blvd, Sparks, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Handsinks clean and stockedBathrooms clean and stockedFood storage goodAll food items labeled and dated; including sliced deli meat Meat slicer cleanIf back door it going to be open; highly recommend installing a screen door to prevent access by vermin or inspectsAll fridges <=40F including the cold holding drawers under the grill and all make-up tables Freezer <=0FObserved good cooling technique of red sauce using shallow pans and ice wands Dishwasher 50 ppm ClQuat in bottles for table 400 ppm Quat; ensure all staff know the proper contact time when using this chemical for proper cleaning and sanitizing surfaces Discussed ways to reduce bare hand contact with ready-to-eat foods Dough room clean chicken breasts in walk-in fridge at 14:10 was 58F that had been placed in the fridge 30 minutes prior; at14:40 they were 45F. Cooling systems seems to be working. Minimal cooling at this property. Ice machine clean/scoop storage good	5/19/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection All violations from the last inspection have been correctedDishwasher is 180F at the manifold and 162F at the rack Pipe in the sink has been replumbed so all sinks are individually plumbed	10/2/2014	Routine Reinspection 2nd	100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dishwasher is only reading 157F at the rack. High temperature dishwasher not achieving proper sanitizing rinse temperature. Repair unit to reach 180F at the manifold or 162F at the rack. Facility must use dishwasher for washing and rinsing and one compartment sink for sanitizing. Facility has bleach and test strips; reviewed 3 step cleaning with staff. [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required Temperature gauge on dishwasher is still not working. Need to repair; contact has an active work order for repair. General Comments that relate to this Inspection No items cooling to testAll items in the walk-in fridge were covered an <=40FReviewed proper cooling with staff; they are using ice wands; smaller batches and shallow pans for cooling.All fridges <=40FAll floors have been cleaned Freezer <=0FHandsinks clean and stocked	9/30/2014	Routine Reinspection 1st	94
[2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required Temperature gauge at manifold is not working; water temperature at rack was 164F. Need to repair thermometer to ensure proper sanitization. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed food debris and dirt on floors. Floors in the back room; especially under the stationary racks and the dishwasher need to be swept and deep cleaned to prevent vermin attraction.Floors in the room with the dishwasher need to be regrouted. Needs to be completed within one year from this inspection. General Comments that relate to this Inspection Reviewed cooling process for pizza sauce (this is the only item cooled onsite). Facility used ice wand and puts into smaller metal pans.All fridges <=40FFreezer <=0FMeatballs in fridge under grill 41FAll food items in reach in labeled and dated; <=40FBathrooms clean and stockedHandsinks clean and stockedGrilled chicken in walk-in fridge 63F at 12:30; staff said it had been placed in there at 11:00. If this food item is not cooled to 40F by 15:00 it must be discarded. Food items either need to cool from 140F-40F in four hours or 140F-70F in two hours then 70F-40F in four hours. Chicken was put into a metal pan ad was 44F at 14:57Dough room clean and wood table top in good condition Pizza sauce in walk-in was 57F and 86F at 14:30; staff said it had been placed in fridge 30 minutes priorContact wants to add a bar on the west side of the building; if it is a stand-alone bar; ensure plans are submitted and a permit to operate application is submitted.	9/17/2014	Routine Inspection 1st	97
[1] Installed; maintained The dishwasher and the prep table need to be plumbed separately to the floor sink with at least a 1'' air gap. This was a violation from the opening inspection. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed food debris and dirt on the floor under the prep table in the back; in the walk-in fridge and under the dry storage shevling. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. General Comments that relate to this Inspection Handsinks clean and stockedAll salad items on iceAll fridges <=41FFreezer <=0FFood storage goodFacility is in the process of installing a new ice bin; ensure all surfaces are sealed around the new ice bin so it is smooth and easily cleanable. Ensure all wood in the facility is sealed; smooth and easily cleanable. Observed final rinse >=180FSanitizer bucket 300-400 ppm Quat	11/27/2013	Routine Inspection 1st	98
General Comments that relate to this Inspection Ok to open; operate & issue permitPrep sink is plumbed to the drain for the dishwasher; both items need to be plumbed separatly to the floor sink Back prep area where the meat slicer is stored needs to be arranged so the meat slicer and table are behind the FRP for ease of cleaning and sanitizing; also recommend covering adjacent phone wires for ease of cleaningObserved some seats in the dinning area with torn upholstery; need to repair or replace so they are smooth; sealed and easily cleanable Observed final rinse on dishwasher >=180FAll fridges <=41FHood is clean and in good repair All handsinks clean; stocked and plumbed appropriately Sanitizer buckets 300 ppm Quat Cutting board in dough room in good repair Observed vinyl covering on front counter near soda machine missing and in bad repair; need to repair or replace so all counter surfaces are smooth; sealed and easily cleanableFood from approved sources Need to deep clean surfaces; floors; hood area (especially grease behind grill and fryer); cold holding units and shelving units due to observed food debris build up and grease.	8/27/2013	Opening Inspection	100

BLACK ROCK PIZZA respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Denny's Restaurant @ Wld Wld West 8189	Las Vegas, NV
Dream Cafe & Hookah Lounge	Las Vegas, NV
MOLLY'S TAVERN BAR	Las Vegas, NV
El Pollo Loco #6042	Henderson, NV
Island Grill Bar	Las Vegas, NV
Agua El Manantial #2	Las Vegas, NV
Tavern at the Falls - Restaurant	Las Vegas, NV
DOTTY'S #48	Las Vegas, NV
SOHO PIZZA BAR - ISABELA'S RESTAURANT	Las Vegas, NV
WENDY'S #34	Henderson, NV

Restaurants in neighborhood

Name
MCDONALDS #19928
BULLY'S SMOKIN SPORTS BAR
BULLYS SPORTS BAR & GRILL
COSTA VIDA # 121
SK NOODLE
PAPA MURPHY'S TAKE N BAKE PIZZA
AFC SUSHI @ RALEY'S #102
RALEYS #102 BAKERY

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses