Sk Noodle, 2955 N Mc Carran Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Potentially hazardous food properly thawed
070) Incorrect thawing. Thaw all foods under continuously cold running water; under refrigeration; in the microwave; or as part of the cooking process to prevent bacteria growth. 3 soup bones found at 45 F; Owner immediately discarded.
- General Comments that relate to this Inspection
Handsinks were fully stockedTemps noted:Raw shrimp @37FRaw beef slices @35FRaw beef ball @35FShrimp Rolls @35FRaw chicken pieces @36FSweet/Sour soup @172FWon Ton Soup @168FH-held steamed white rice @156FWalk-in Refrig. @34FWalk-in Frzr. @-2FAll items stored correctlyAll foods were coveredAll scoop handles were in placeSanitizer Dishwahser used for dishware - tested - 100 pm ClSanitizer buckets used throughout - tested - 100 ppm ClCustomer restrooms clean and stockedEmp. restroom clean and stockedCFPM (list all CFPMs in facility): Employee Name; Program and Cert #; Expiration DateRicardo Duron NFSP Cert. # 21121562 Exp.6-24-2020Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
|
12/14/2015 | Routine Inspection 2nd | 98 |
- General Comments that relate to this Inspection
No violations were noted @time of inspectionAll handsinks were clean and stockedAll refrig. & Frzrs had thermometersAll Reach-in Refrigs were <41FWalk-in Refrig @35FWalk-in Frzr @-4FReach-in Frzr @2FAll foods were off the floor and covered/identifiedTemps noted: Sliced Beef strips @36FChicken Breast chunks @37FShrimp @36FTofu pieces @38FPre-made Shrimp rolls @38FAll vegetables were <41FSweet & Sour soup @163FWonton Soup @165FCondiment containers were all found orderly and cleanStorage room items were all on racksSanitizer Dishwasher used for utensils - tested - 100 ppm ClAll customer and employee restrooms were found clean and stockedDumpster area was found cleanAll condiment handles were stored correctly** Observed frequent employee handwashing - great job !!CFPM is Xuan T. Vong M130229 Exp. 2-27-2018Additional CFPM's are:Sang C. Vong M110885 Exp. 12-20-2016Ricardo Duron has passed his Food testat National REgistry of Food Safety Professionals Cert. # 21121562 Exp. 6-24-2020All CFPM's were present and stated that they passed their tests on the first try-
|
10/13/2015 | Opening Inspection | 100 |
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