Blitz Bar And Grill, 400 S Rock Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All handsinks were clean and stocked C-held Raw chicken breasts @37FRaw burger patties @35FRaw steak @35FAll condiments were well ordered and <41FKitchen Prep counters were cleanSanitizer Buckets throughout kitchen - tested - 200 ppm QuatCondimenttongs were uprightReach-in Prep Refrig @35FReach-in Frzr @-9FReach-in Refrig @36FWalk-in Refrig @34FAll items coveredDry Goods storage room found clean and organizedSanitizer Dishwasher used for utensils and dishware - tested - 200 ppm Quat3-comp sink available for large potsCustomer restrooms and employee restroom found clean and stockedDumpstr area was clean**Note: CFPM Alexa Carney is the only CFPM associated with this busines.Ms. Carney stated that she passed the test on her first try-
- General Comments that relate to this Inspection
Handsinks found clean and stockedCounter tops cleaned with sanitizer ragssanitizer buckets used - tested - 200 ppm QuatSpeed guns cleanReach-in Refrig. were all <41FIce bin lights workingTongs used for condimentsDairy items current3-comp sink located in Bar area - Note: Owner states that all Bar ware is taken to kitchen sanitizer dishwasher.
|
10/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedHandsinks were fully stockedTemps noted:Raw burger patties C-held @37FCooked chicken wings C-held @38FAll Reach-in Refrig. were <40FWalk-in REfrig. @35FAll condiments were <40FAll Prep tables were cleanSanitizer buckets used in kitchen - tested - 200 ppm Quat3-comp sink setup for utensils - tested - 200 ppm QuatCustomer restrooms were clean and stockedAll Dry goods stored 6" off floor
- General Comments that relate to this Inspection
Handsink found fully stockedAll Reach-in Refrig.'s were <40FSpeed guns cleanSanitizer bucket used to wipe Bar - tested - 200 ppm QuatLights over Ice Bins were onAll Dairy currentBar has 3-comp sink for Bar ware - tested - 200 ppm Quat
|
11/10/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items noted in inspection of 1-22-2014 have been addressed.Sink in Men's Restroom has been replacedLatex covered bulbs have been installed in RestroomsEmployee Restroom light has been replaced and restroom cleanedEmployee prepping Guacamole mix; observed handwashing and glove useHamburger platter prepped ; Hamburger patty temp'd @191F;All condiments (tomatoe slices; onion slices; pickles and cheese slices were freshAll Reach-in temps were <40FCooked Deli Roast Beef bundled in serving portions - temp'd @37FRaw Ground Beef patties @35FAll food prep surfaces were clean and orderlySanitizer dishwasher checked in previous inspection - Sanitized @100 ppm Cl
|
1/28/2014 | Opening Reinspection 1st | 100 |
- [1] Installed; maintained
Need to replace cracked sink in Men's Restroom.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Replace floor tiles that are missing corners (6) in kitchen area by prep table and in front of Walk-in Refrig.
- [1] Lighting provided as required; fixtures shielded
Must provide light shields or rubberized bulbs in restroom facilities.
- General Comments that relate to this Inspection
Entire Bar area was found to be very clean and in excellent conditionDishwasher tested @100 ppm ClAll Handsinks were fully stockedLights over ice bins were fully operational and onBar beverage dispensing guns were cleanAll reach-in coolers were cleanAll Bar ware was found to be clean and in good condition
- General Comments that relate to this Inspection
All grill and cook top areas were clean; Sanitizer Dishwasher worked OK; tested @100 ppm ClWalk-in Refrig was clean and foods were stored correctly - temp'd @37FAll Reach-in Refrig were found to be <40F and cleanAll food prep areas were clean and in excellent conditionDumpster area was cleanAll tables and chairs were of sound conditionAll flooring in dining area was clean
|
1/23/2014 | Opening Inspection | 100 |
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