- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food (raw hamburger) found out of temperature. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth.
- General Comments that relate to this Inspection
Raw Hamburger patties (~40) found out of temp; 44-47F; Compartment lids were left ajar letting warm air into holding refrig.; Mgr. Juana Ponce immediately voluntarily discarded product; raw patties in adjacent package were @34FWalk-in Refrig @37FWalk-in Frzr @-3FHot-held temps noted:Cooked chicken breast patties@147FSpicy/breaded chicken patties @151FCooked Bake potatoes @175FCooked burger patties @149FChicken Nuggets @144FHot chili and beans @159FAll garnish condiment bins were <40FPrep tables were all cleanSanitizer buckets used for surface wiping - tested - 200 ppm Quat3-comp sink used for utensils - not set up@time of inspectionCustomer restrooms were found clean and fully stocked*Observed frequent handwashing by employees
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5/5/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
**No violations found @time of inspection**Raw H-burger @38FCold-hel Chicken Salad @37FH-hel Chicken Breast @179FH-held cooked Bacon strips@156FH-held Chili @168FH-held cheese sauce @166FAll condiments were <40FAll prep tables were found to be very cleanWiping cloths stored in buckets - tested - 200 ppm Quat.**Tested a prep'd Hamburger - Patty temp'd @194F**Tested a prep'd chicken breast patty - temp'd @187FAll Reach-in refrig. were <40FWalk-in Refrig @35FWalk-in Frzr. @-4F3-comp sink used for utensils - tested - 200 ppm QuatCustomer restrooms were found clean and stocked
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6/4/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedIce scoop has been replaced so it has a handle All floors have been cleaned; suggest cleaning more often on a routine schedule Ice machine clean/ice scoop storage goodReach-in fridge on cook line has also been repaired
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5/16/2013 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Ice scoop near drive in window is missing handle. Need to replace so scoop has a handle to minimize hand contact and cross contamination.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed trash and debris under the storage racks in the back storage area where eatery items are located. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Suggest cleaning areas under the racks more often and on a routine basis to prevent accumulation of trash and debris.
- General Comments that relate to this Inspection
Bathrooms clean and stockedHandsinks clean and stocked3 compartment sink >400 ppm QuatSanitizer buckets are set up throughout facility with clean waterIce machine clean/ice scoop storage goodFood storage goodhamburger on grill 193FAll fridge units <41FFreezers <-0F; if ice is observed in reach-in freezer; ice will need to be removed to prevent food contamination
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5/9/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food labeled and dated properly. Sliced tomatoes 38 f. Lettuce 38 f. Condensation unit in good condition and floors clean. Walk in freezer @ 0 f. All food frozen. Condensation unit in good condition and floor clean.Reach in cooler @ 40 f. Cheese 39 f. Hamburger cooler: Hamburger patties 39 f.Hot holding: Grilled chicken 158 f; Hamburgers 160 f; Crispy chicken 164; Chicken nuggets 160 f. All serving utensils clean and stored properly. Cookware; utensils clean and stored properly.All handsinks accessible and stocked. All service sinks clean; operational; and no leaks observed.Frosty machine clean and well maintained.Dry storage clean and all food products stored properly. **Customer area clean and well maintained. (point of sale area clean). Bathrooms clean and stored properly.
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7/26/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspection:Walk in 40 f. Condensation unit and pipes in good condition. Floors and walls clean.Freezer 0 f. Condensation unit clean and in good condition. Floors & Walls clean.Reach in coolers throughout facility @ 40 f. Thermometers inside.Stand up freezer @ 0 f. Meat cooler 40 f.All gaskets to coolers and freezer in good condition. Hot holding @ 145 f (Chicken breast). All equipment clean and well maintained.Ice machine and bins clean - no leaks. Shelving clean and in good condition. Base coving and floors in good condition.3 compartment; handsinks; prep sinks operational - no leaks & no issues with fixtures. Soap dispensers & p-towels in good condition. Hood area clean and in good condition.Dry storage area (Back room) - ok. Floors clean and in good condition.Dining area clean and well maintained.Walls in good condition (No damage oberved).Ceiling and lights in good condition.Drains working properly.
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1/4/2012 | Opening Inspection | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Did not observe thermometer inside hamburger cooler. Install thermometer by 1/6/12 to ensure proper tempuratue of cooler.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Around base of mop sink re apply grout to seal any cracks. Correct by 1/11/12.In back of toilet in Men's restroom staining on floor clean on regular basis to maintain sanitary conditions.
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1/4/2012 | Opening Inspection | 98 |
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