General Comments that relate to this Inspection NOTES:CART/TRAILER OK ALL MECHANICALHOT HOLDING BEEF/PORK 158-172 DEGREEFHAND SINK OK MECHANICAL OBSERVEDREFER OKDEPOT OK USING DAILY TO COOK MEATSMSUT STAY CONFINED TO TRAILERIF CHANGE INFO NOTIFY HEALTH** MY MISTAKE THOUGHT WAS DOING HTO DOGS; OPERATOR DOING TACOS ONLY NO BEANS OR RICE MUST GET CFPM I TOLD NOT TO GET RISK CAT 1 BUT IS RISK CAT 2; 30 DAYS. *****
9/3/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRAILER OK NEWERGRILL/HOTHOLDING HOLD OVER 140 DEGREE F NO PRODUCTREFER IS ICE BOX MAKE SURE TO CHECK ICE4 PREP COLD STORAGEHANDSINK OKMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHNEED TO OBTAIN CFPM WITH IN 60 DAYS FROM TODAY DATE LIST LEFTTHERMOMETERSDEPOT OK MUST DO DISHES; PREP AND WATER AT DEPOT
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