Carniceria Morelia Meat, 4753 N Virginia St, Reno, NV - inspection findings and violations



Business Info

Name: CARNICERIA MORELIA MEAT
Address: 4753 N Virginia St, Reno, NV
Total inspections: 4
Last inspection: 4/13/2015
Score
98

Restaurant representatives - add corrected or new information about Carniceria Morelia Meat, 4753 N Virginia St, Reno, NV »


Inspection findings

Inspection date

Type

Score

  • [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
    170) Had a mop stored on the meat saw. Sanitize the saw and do not store mops on a food contact surface. Corrected on site.
  • General Comments that relate to this Inspection
    Notes:Meat display refers were both at 36-38 degree F.All meat was separated and at 37-39 degree F .No alot of product.Make sure clean and disinfect all meat cutting equipment after each use and clean the meat display case on a routine schedule.
4/13/2015Routine Inspection 1st98
  • [1] Thermometers provided and conspicuous
    Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked and used.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-Prep sink ok.-Cold holding-Ham 36F.-Beef 34-36F.-Pork sausage 30F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Slicers cleaned after each use.
4/18/2014Routine Inspection 1st98
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked and used.-Bathroom ok.-Three compartment sink ok.-Test stripes ok.-Cold holding-Beef 31F.-Pork 30F.-Sausage 28F.-Chicken 29F.-Ribs 31F.-All items stored at 6" off the ground.-All lights properly shielded.
4/17/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Ok to issue permit to operate.Refrigeration units obseved operating below 40 F.Hand sinks noted stocked and functional.Discussed set up of sanitizing solution in 3rd compartment instead of middle compartment of 3-compartment sink.Slicer observed in clean condition.Risk category 3 assigned on this permit.CFPM currently on staff full time at thsi facility. Facility operates under two permits that require a CFPM; facility is less than 5000 SF and therefore ok for one CFPM to cover both of these permits.
1/17/2013Opening Inspection100

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