Cvs #157, 2890 Northtowne Ln, Reno, NV - inspection findings and violations



Business Info

Name: CVS #157
Address: 2890 Northtowne Ln, Reno, NV
Total inspections: 9
Last inspection: 1/26/2016
Score
100

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Inspection findings

Inspection date

Type

Score

  • General Comments that relate to this Inspection
    Notes: The following was observed during the inspectionWalk in cooler @ 41 f. Dairy products have current dates-condensation unit in good condition floors cleanReach in freezers @ 0 f All food products frozen & dates current -Ice bags from Glacier Ice Dry Storage (Back Room) clean - all product stored on shelving=All food product in store prepackaged & sealed - Dates current -shelving clean-Can products no dents or damage - dates current -Fifo method in place
1/26/2016Routine Inspection 1st100
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    Observed no soap in women's restroom. Keep hand sinks stocked with soap at all times to ensure proper hand washing. Corrected on site.
  • [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
    Observed FRP in both bathrooms in need of cleaning; especially around handsink; soap dispenser; and hand dryer. Clean on a more frequent schedule.
  • General Comments that relate to this Inspection
    Notes:Observed good food storageFreezers at 8 and 13 fWalk-in cooler at 40 fFacility overall clean and well kept*Investigate source of ice build-up in ice cream freezer*Ensure staff checks product dates frequently and rotates product FIFO
1/8/2015Routine Inspection 1st97
  • General Comments that relate to this Inspection
    No violations noted.Notes:Restrooms properly stocked. Recommend a little cleaning of the FRP.Walk-in cooler at 41 fFood product properly storedFacility has routine pest controlFacility clean and well kept
2/3/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Restrooms and handsinks properly stocked.Walk-in cooler at 40 fFreezers at -7 f and - 2 fFood storage goodCode dates checked fineFacility overall clean and well keptFacility has routine pest control service. No problems noted.
2/25/2013Routine Inspection 1st100
  • [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
    Garbage enclosure area is dirty. Clean thoroughly to prevent vermin harboarge.Observed garbage enclosure with loose garbage and garbage can lid open. Do clean area and put all refuse into can and keep lid closed when not in use to prevent vermin attraction.
  • [1] Rooms clean; lockers provided; facilities clean; properly located
    Clean breakroom of all visible soil including employee microwave. Break rooms shall be kept in a sanitary condition.
  • General Comments that relate to this Inspection
    All cold holding units checked OK and recorded below 40 F.All food properly stored.All dairy dates current.No chemicals stored next to food.Store does not sell any damaged food products. All food is rotated first in first out method of rotation.Handsinks properly stocked with liquid soap and sanitary disposable towels. Restrooms observed clean.
4/30/2012Routine Inspection 1st97
  • [2] Food protected during storage; preparation; display; service; transportation
    Observed baby food items stored in delivery load with personal hygeine cleaning items. Pedialite stored with baby soap/shampoo in plastic transportation tote container. Discussed with operator to store food separate from any type of chemicals including hygeine products to prevent possible chemicals cross contamination.Food and beverages are hermetically sealed but it is not a good practice to store any type of chemicals next to or with food products. Manager will be discussing violation with district manager and follow up with health inspector at 328-2682.
  • General Comments that relate to this Inspection
    All cold holding temps. checked OK and recorded below 40 F.Store has a no sale on dented cans or damaged food products. Handsinks properly stocked with liquid soap and sanitary disposable towels.Do replace non-working light bulbs in walk in beverage cooler.Remove all loose debris from perimeter of dumpster enclosure. Do maintain a debris free pad to prevent vermin harborage.
8/26/2011Routine Inspection 1st98
  • General Comments that relate to this Inspection
    THe items noted on the previous inspection conducted on 7/6/2010 have been corrected.
7/12/2010Routine Reinspection 1st100
  • [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
    Clean floor of dumpster and trash compactor enclosures of build-up of trash and debris.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Clean floor underneath food shelving of spilled products and debris; and to remove all fallen products in back storage room.Clean walk-in cooler floor underneath front shelving to remove cardboard and other debris and to remove fallen products.
  • General Comments that relate to this Inspection
    Walk-in cooler at 38 F.Dates checked on food products; infant formulas and baby foods were ok.Noted restrooms' hand sinks stocked and functional.
7/6/2010Routine Inspection 1st98
  • [2] Food protected during storage; preparation; display; service; transportation
    050) Food product (Betty Crocker Blueberry Muffin Mix cases) stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
  • [4] Number; convenient; accessible; designed; installed
    300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing. There is to be no storage of articles in Photo Dept. Handwash sink.Note: Items removed immediately-
  • [1] Lighting provided as required; fixtures shielded
    370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Replace burnt bulbs and missing endcaps in walk-in refrig.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
  • General Comments that relate to this Inspection
    Handsinks fully stockedWalk-in refrig. @35FAll Dairy dates currentCustomer restrooms clean and stockedVery clean facility
11/16/2009Routine Inspection 1st93

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