General Comments that relate to this Inspection Ok to issue permit to operate.This facility is located inside u-Swirl store; back area will be shared for both operations.Menu will consist of sandwiches made of commercially precooked meats.Clean and sanitize all work surfaces food contract surfaces of equipment and utensils prior to start of food prep activities.Post handwashing for staff at all hand sinks.Provide plastic gloves to prevent bare hand contact with ready to eat foods.Risk category 2 assigned. Facility rqeuires minimumm of one Certified Food Protection Manager on staff full time. Manager has ServSafe and WCHD certificates and is therefore in compliance with this requirement. Keep certificate posted in facility.Plans to open on 12/12/2015Lawrence L. Esguerra.ServSafe 10504794 exp 11/04/2018; M130812 exp 11/04/2018
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