- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide accurate chemical test kits.Operator will use bleach for sanitation. Must acquire chlorine test strips to measure proper sanitation at 50-100ppm.
- General Comments that relate to this Inspection
No repeat violations noted at time of reinspections with exception of the missing test strips as noted above. Operator stated he will purchase this week when he picks up his order for the store.Freezers have appropriate thermometer and temperatures are measuring 0F or below. Per f'real manufacturer; Milkshake cups can be stored at 0F-6F for product freshness and safety.Operator indicated that stamp for the ice bags has been ordered and will be put into use upon arrival.Ice machine clean and sanitized and scoops properly stored.Light over ice machine properly shielded.Operator is maintaining temperture logs for refrigerators and freezers.Employee food removed from walk-in cooler and separated from customer food for sale.Product in dairy case is properly organized and rotated with no expired dates. Maintaining a log of all product pulled due to damage or expiration.Operator will continue to stock restroom with paper towel and soap for restroom or consider installing an air dryer for drying hands.Multiple pieces of equipment removed back store room. Operator states remaining pieces will be removed within the week. The store room is clean and organized.Thank you for your efforts in correcting these violations.
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2/12/2015 | Routine Reinspection 1st | 98 |
- [1] Original container; properly labeled
Ice bags must be properly labelled with facility name; address and phone number. Operator must write; stamp or label bags of ice for sale with the above information before placing out for sale.
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Found relish at the condiment station that was 66F and coagulated. Per the operator; it is changed about every 2 days. **Corrected on site. Voluntarily discarded.Food that it is not maintained at 40F or below must changed out every 4 hours or less.
- [2] Food protected during storage; preparation; display; service; transportation
Observed dairy products that were 1-4 months past the expiration dateObserved candies and other non-TCS products there were 4-6 months over the expiration dates Observed deli meats that were one and two months past the expiration date.All these foods items must be removed from sale to prevent contamination. Facility must develop a program to check the expiration dates of food items and develop a FIFO system to ensure products are not being sold past their expiration dates.Jalapenos in the walk-in in a rusty can. Food must be transferred to a food grade container and properly stored.
- [1] Thermometers provided and conspicuous
Thermometer missing in top-loading freezer and overstocked.Ensure that a functional thermometer is located inside the unit and that the product is not overloaded so all food remains frozen.
- [1] In-use food; ice dispensing utensils properly stored
Two ice scoops located in the machine; handles in contact with the ice.Ice scoops must be stored with the handles up or; preferably; in a separate container outside of the machine.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quatinary sanitizer is used for sanitation and no test strips available.Facility may use chlorine (50 to 100 ppm) or quat (200 ppm min) for sanitizing; but must have the correct and appropriate test strips to check the proper concentration.
- [1] Wiping clothes: clean; use restricted
Several sponges were seen in use. Sponges can not be used for cleaning.250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Ensure that cloths or towels used for cleaning are maintained in sanitizer solution at proper concentration between uses.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.No dispenser soap available in restroom. Bar soap cannot be used for handwashing facilities. Replace with a pump dispenser or refill the dispenser that is on the wall.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Light fixture over ice machine used for customer ice is missing a cover. Replace the cover.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Numerous pieces of equipment throughout the property not in use stored in the back room and hallways.Remove; repair or replace the equipment to allow proper cleaning of these areas. All excess kitchen and refrigeration units need to be relocated out of the store until put into service.410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Employee food in the walk-in on the white shelves must be separated from food for sale to customers. Clearly marked shelves and bins must state "Employees Only" and be properly stored in food grade containers.
- General Comments that relate to this Inspection
Multiple repeat violations from previous years' inspections including temperature issues and expiration dates.Facility will be required to maintain 3X / day temperature logs until instructed to stop at opening; midday and closing to ensure proper function of all freezer and refrigeration units.Forms will be dropped off on February 6th; 2015 for facility to begin temp logs.Facility will develop a plan to systematically check all expiration dates and appropriately rotate product to minimize/mitigate risk to public health.Facility will report any issues with either of these systems to the Health Department within 48 hours as non-compliance or additional violations of either can result in permit suspension.Walk-in fridge: 38F; 2-door freezer -20F; top-load feezer (product at 1.4F) Milkshake freezer at 18F.Facility will provide a letter or document from the manufacturer or distributor that states product may be held above 0F.3-compartment sink available for use to sanitize coffee pots.Hot/cold water and proper ventilation in restroom.
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2/5/2015 | Routine Inspection 1st | 83 |
- General Comments that relate to this Inspection
Notes-All expired products remove from shelf during previous inspection.-Hand sink properly stocked.-All lights properly shielded.
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1/17/2014 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Milk; bread; and several cans of food on shelf past expiration date. Remove items and rotate stock to ensure safety of food sold to customers.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes-Freezer 10F.-Walk-In 38F.-All items stored at least 6" off the ground.
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1/8/2014 | Routine Inspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
Dented cans and expired milk on shelves for sale. Removed at time of inspection.
- [1] Lighting provided as required; fixtures shielded
All lights need to be properly shielded.
- General Comments that relate to this Inspection
Notes-Bathroom properly stocked.-Freezer 10F.-Walk-In 34F.-All items stored at least 6" off the ground.
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2/12/2013 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Had a carton of eggs that expired 2/13/12; voluntarially condemned.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store ok organized2) Drink area good3) Cans and pre package ok4) No snack food pre package only5) Beer refer ok dairy properly stored and product dates good.6) Freezer at 5 degree F all product frozen and properly stored.7) Restroom/trash/mop ok
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2/15/2012 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Had three cartons of eggs out of date 2/10/11 voluntarially condemed.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized in store area.2) Need to organize the beer refer storage area.3) Watch your product dates.4) Soda area ok5) Trash area ok.
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2/18/2011 | Routine Inspection 1st | 98 |
- [1] Lighting provided as required; fixtures shielded
Light bulb out behind point of sale area. Replace bulb by 10/5/10.2 light bulbs out in Walk in refrigerator correct by 10/5/10.Dry storage area light bulbs will need to be shield. Correct by 10/5/10.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
*Counter refrigerator in Walk in unit this must be removed from facility by 10/7/10.*Cabinet used for soda fountain bottom shelf has not been repaired. This cabinet will need to be repaired or removed from facility. Correct by 10/7/10.
- General Comments that relate to this Inspection
Walk in 40 f. All products stored properly. Condesation unit in good condition. Fan guards clean.Freezer - 10 f. All food products frozen. Ice bags will need to be labeled with address of facility. Must be done by the end of 10/4/10. Aisles ands floors clean.Bathrooms have been corrected and repaired. Coving installed and wall repaired.Dry storage area clean and light fixture has been installed. Shevling has been painted.Handsinks stocked and p-towel dispenser installed. Walls have been patched and painted in areas in prior report.Ice machine clean.Tile by 3 compartment sink has been repaired.Weather stripping installed on back doors.
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10/4/2010 | Opening Reinspection 1st | 99 |
- [1] Original container; properly labeled
This facility is bagging own ice. All ice bags must be labeled with this facility address. Correct by 9/30/10.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide thermometer inside walk in refrigerator to ensure proper tempuratures. Correct by 10/1/10.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop stored in plastic crate. Ice scoop must be stored in clean food grade container to prevent cross contamination. Correct by 9/28/10.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Clean all fan guard unit in cooler that is on the counter. Correct by 10/8/10.Clean all fan guard units in walk in refrigerator. Correct by 10/8/10.Cabinet under soda machine bottom shelf must be free from damage and smooth; sealed and durbale. Replace bottom shelving by 10/8/10.Location area of snackbar counter is not in good repair. Install new counter surface that is in good repair before snackbar is to be opened. Correct by 10/8/10.Dry storage area shelving next to Women's restroom - shelving is exposed wood - All exposed wood must be painted and sealed. Correct by 10/8/10.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsinks in facility must be stocked with paper towels and soap. Handsink in 3 compartment sink room there must be a paper towels dispenser installed by 9/29/10 to ensure handwashing in facility.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Tile missing in 3 compartment sink room by 3 compartment sink and by ice machine. Correct by 10/8/10.Dry storage room next to womens restroom. Soda spill underneath bag in box - clean all floors and surfaces in dry storage room. Spill has been cleaned.In back room by cashier area - back doors on bottom have gap install weather stripping to prevent entry of vermin. Front door area install stripping to seal gaps to prevent vermin entry. Correct by 10/8/10.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.**In womens restroom paint wall behind handsink - paint has been peeled and exposing sheet rock. Seal wall with semi gloss paint to seal surface.Womens restroom in corner base coving peeling from wall re-attach to wall to seal surface.Observed in Men's and Womens restroom holes in wall re patch to make surfaces smooth easily cleanable. **All restrooms must be stocked with soap; p-towels; and toilet paper.All above must be correct by 10/8/10.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Dry storage area next to womens restroom needs adequate lighting to ensure food protection and proper cleaning. Install light fixture in this area to provide better lighting. Correct by 10/8/10.3 compartment sink room light out by ice machine. Replace light bulbs by 10/1/10.Microwave counter area lights out. Replace any lights that are out in this facility by 10/1/10.
- General Comments that relate to this Inspection
Opening inspection:Shelving - ok.Handsinks operational hot and cold water.Walk in refrigerator @ 40 f. Counter cooler @ 40 f.Freezer 0 f. Floors - ok.Walls - ok.Snack bar permit will not be issued until equipment has been set up and counter where snack bar has been repaired. Also snack bar food will need to have separate location for refrigeration. No customer products can be stored where snack bar products are stored. Correct by 10/8/10.
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9/28/2010 | Opening Inspection | 91 |
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