The Wayside Bar, 9015 Lemmon Dr, Washoe County, NV - inspection findings and violations



Business Info

Name: THE WAYSIDE BAR
Address: 9015 Lemmon Dr, Washoe County, NV
Total inspections: 5
Last inspection: 10/22/2015
Score
99

Restaurant representatives - add corrected or new information about The Wayside Bar, 9015 Lemmon Dr, Washoe County, NV »


Inspection findings

Inspection date

Type

Score

  • [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
    41 - Personal items stored in walk in on several shelves. > Place all personal items below and away from for public items. *Corrected
  • General Comments that relate to this Inspection
    Handsink available and stockedIce machine goodWalk in refrigerator 36 F / Product dates good3 compartment sink available / Test strips available Handled scoop to dispense ice / Properly storedSpeed guns good / Storage cups goodBackroom storage goodRestrooms available and stocked
10/22/2015Routine Inspection 1st99
  • [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
    No test stripes available. Must have test stripes to test the sanitizer in three compartment sink.
  • General Comments that relate to this Inspection
    Notes-Hand sinks properly stocked.-Bathrooms properly stocked.-Walk-In 32F.-Ice machine clean.-Ice scoop properly stored.-Speed gun clean.-Three compartment sink ok.-All lights properly shielded.-All items stored at least 6" off the ground.
10/14/2014Routine Inspection 1st98
  • General Comments that relate to this Inspection
    Notes-Milk dates ok.-Ice scoop properly stored.-Ice machine clean.-Walk-In 38F.
9/20/2013Routine Reinspection 1st100
  • [2] Food protected during storage; preparation; display; service; transportation
    Milk outdated. Rotate stock to ensure it is used by expiration date.
  • [1] Thermometers provided and conspicuous
    Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
  • [1] In-use food; ice dispensing utensils properly stored
    Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
  • [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
    Mold build up in ice machine. Clean ice machine on a regular basis to ensure safety of ice served to customers.
  • General Comments that relate to this Inspection
    Notes-Hand sink properly stocked.-Alcohol warning properly posted.-Three compartment sink sanitizer at 300 quat.-Speed gun clean.-All lights properly shielded.-Bathroom properly stocked.
9/13/2013Routine Inspection 1st94
  • [1] Thermometers provided and conspicuous
    Repair thermometer at door to Walk-In cooler.
  • [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
    Mold build up in ice machine. Discard ice and clean ice machine.
  • [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
    No test stripes for three compartment sink. Obtain test stripes to verify the sanitation level in the three compartment sink.
  • [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
    Both small reach-Ins under bar have areas that are broken. Repair or replace both reach-Ins.
  • [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
    Repair soap dispencers in both bathrooms.
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    Floor tiles broken by bar. Replace floor tiles to prevent trip hazard.
  • [1] Lighting provided as required; fixtures shielded
    Repair light above three compartment sink.
  • General Comments that relate to this Inspection
    NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Alcohol warning posted.-Hand sink properly stocked.-Speed gun clean.-Ice scoop properly stored.-Three compartment sink ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Mop sink ok.-Chemical storage ok.
5/1/2013Opening Inspection100

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