[1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 41 - Personal items stored in walk in on several shelves. > Place all personal items below and away from for public items. *Corrected
General Comments that relate to this Inspection Handsink available and stockedIce machine goodWalk in refrigerator 36 F / Product dates good3 compartment sink available / Test strips available Handled scoop to dispense ice / Properly storedSpeed guns good / Storage cups goodBackroom storage goodRestrooms available and stocked
10/22/2015
Routine Inspection 1st
99
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No test stripes available. Must have test stripes to test the sanitizer in three compartment sink.
General Comments that relate to this Inspection Notes-Hand sinks properly stocked.-Bathrooms properly stocked.-Walk-In 32F.-Ice machine clean.-Ice scoop properly stored.-Speed gun clean.-Three compartment sink ok.-All lights properly shielded.-All items stored at least 6" off the ground.
10/14/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection Notes-Milk dates ok.-Ice scoop properly stored.-Ice machine clean.-Walk-In 38F.
9/20/2013
Routine Reinspection 1st
100
[2] Food protected during storage; preparation; display; service; transportation Milk outdated. Rotate stock to ensure it is used by expiration date.
[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
[1] In-use food; ice dispensing utensils properly stored Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Mold build up in ice machine. Clean ice machine on a regular basis to ensure safety of ice served to customers.
General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Alcohol warning properly posted.-Three compartment sink sanitizer at 300 quat.-Speed gun clean.-All lights properly shielded.-Bathroom properly stocked.
9/13/2013
Routine Inspection 1st
94
[1] Thermometers provided and conspicuous Repair thermometer at door to Walk-In cooler.
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Mold build up in ice machine. Discard ice and clean ice machine.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No test stripes for three compartment sink. Obtain test stripes to verify the sanitation level in the three compartment sink.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Both small reach-Ins under bar have areas that are broken. Repair or replace both reach-Ins.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Repair soap dispencers in both bathrooms.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floor tiles broken by bar. Replace floor tiles to prevent trip hazard.
[1] Lighting provided as required; fixtures shielded Repair light above three compartment sink.
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Alcohol warning posted.-Hand sink properly stocked.-Speed gun clean.-Ice scoop properly stored.-Three compartment sink ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Mop sink ok.-Chemical storage ok.
Restaurant representatives - add corrected or new information about The Wayside Bar, 9015 Lemmon Dr, Washoe County, NV »