General Comments that relate to this Inspection Noted hand sinks stocked and functional in prep area and in restroom.Refrigerators at below 41 F.Freezers at 0 F.Reviewed with operator glove use policy to prevent bare hand contact with ready to eat foods which is now required.No additional CFPMs. CFPM obtained certificate over one year ago.
10/12/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Noted hand sinks stocked and functional in prep area and in restroom.Refrigeratos checked at below 40 F.Freezer at 0 F.Chlorine used in 3-compartment sink for sanitizing of utensils. Chlorine test strips are available.Facility noted to be kept clean.
9/25/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Refrigerators and freezer at proper temperatures; thermometer provided in all refrigerators and freezers.Noted hand sinks in kitchen and bathroom stocked and functional.Facility noted to be kept clean in general.Keep chlorne test strips available.Cakes and bakery products made to order.
11/15/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection.Reach-in space 40F. Baking only.
9/24/2012
Routine Inspection 1st
100
General Comments that relate to this Inspection Operator is leasing space for the bakery from Elegant Herb Catering (F090233). No violations observed at the time of inspection.OK TO ISSUE PERMIT TO OPERATE.
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