- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Ice machine needs cleaning due to slime build up. Clean and sanitize thoroughly to prevent potential contamination.
- General Comments that relate to this Inspection
Facility serves bottled drinks and some mixed drinksScoops stored correctlyHand sink stockedDump sink separate from hand sink and labeledDishes washed in snackbar -dishwasher @ 100ppm chlorineFacility cleanCondiments stored under refrigeration
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility spotlessHand sink stockedThree compartment sink ok - 100ppm chlorineTest strips availableSanitizer bucket ok - 200 ppm quatTest strips availableMake up refrigerator @ 36F-hamburger patties @ 38F-french toast sticks @ 37FAll food product comes precooked from commissaryScoops stored correctlyAll food items stored off floorRestrooms stockedGloves worn by food handlersLogs of sanitizer concentrations kept
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3/10/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspection Restrooms stocked and cleanHand sink stockedDump sink separateScoops stored correctlyIce machine cleanSanitizer buckets in place @ 200ppm quatTest strips availableGlashes washed in snackbar - 100ppm chlorine
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedRefrigeration @ 38F-chx @ 38FSanitizer buckets in place @ 200ppm quatTest strips availableAll food is precooked and comes in prepackagedThree compartment sink okRestrooms stockedDishmachine @ 100ppm chlorineFacility clean and in good shape*Discussed importance of storing employee drinks away from prep areas to prevent potential spills.
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1/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine ok.-Ice scoops properly stored.-Reach-In 36F.-Three compartment sink ok.-Test stripes available.-Dish washer sanitizer at 100 ppm chlorine.-Mop sink ok.-Chemical storeage ok.-All items stored at least 6" off the ground.-All lights properly shielded.-Alcohol warning properly posted.-Bathrooms ok.
- General Comments that relate to this Inspection
Notes -Hand sink properly stocked.-Reach-In 36F.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-Chemical storage ok.-All items stored at least 6" off the ground.-All lights properly shielded.-Dish washer sanitizer at 100 ppm chlorine.-Bathrooms ok.
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5/17/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Kitchen area clean2) Handsink ok3) No hot holding cook to order.4) Food ordered nightly5) Refer at 37 degree F all product labelled with product dates.6) Dishwasher ok 100 ppm7) 3 comp sink ok one designated as prep sink8) THermometers and test stripsOk to operate
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10/9/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: 1) All new equipment; NSF approved.2) Refer at 38 degree F.3) Will order product daily.4) Glove use 5) Handsink ok6) Dishwasher ok7) Equip will sustain menu.OK to open and issue permit.
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7/9/2012 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Prepakcage and bar only3) glove use4) Handsinks stocked5) Dishwasher at 100ppm6) Three comp sink7) Test strips available8) Mop/trash ok9) Ice machine ok
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3/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean nad orgainized2) No hot food glove use for single serve items3) Beer refer at 39 degree F storage good.4) Thermometers and test strips available5) Log dishwasher records per shift checked ok6) Mop sink good7) Restrooms good 8) Handsinks stocked hot water
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4/21/2011 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Had wiping clothes out but no sanitizer bucket.250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Notes: Below were observed at time of inspection:1) CLean2) Storage Good3) Handwash hot/cold and stocked4) All ice scoops properly stored5) Beer/Soda Cooler at 40 degree F thermometer present.6) Test strips available7) Bathrooms clean and stocked8) All chemicals properly labeled.
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8/25/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handwash properly stockedDishwasher ~50-100 ppm chlorineRefrigeratord 38F; 36FDates on perishables checked goodIce scoop stored properly
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1/16/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks and restrooms properly stocked.Dishwasher sanitizing at 50 ppm chlorine sanitizer.Facility clean and well kept.
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1/8/2008 | Routine Inspection 1st | 100 |
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