- General Comments that relate to this Inspection
**No violations observed during the inspectionAll refrigeration systems alarmed to managerDisplay refrigeration temperature ranges from 33F - 40FDisplay freezers all 0F or lessEcolab is pest control operator-reports reviewed-no evidence of pestsBulk item scoops okDairy walk in reefer @ 38FCleaning chemicals stored in separate roomConsumer chemicals stored separately from food productsTrash area clean
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10/1/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanAll freezers operationalAll refrigeration display cases @ 40F or below-Systems are alarmed to notify manager if refrigerant level drops. They are being outfitted with alarms for temperature changes as well.Ice is commercialReviewed pest control reports for the last 4 months-no issues notedDiscussed dented can policy-policy is to remove dented cans and return**CFM has completed Servsafe but not registerd with Washoe County. Must register with Washoe County within 2 weeks.
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8/13/2014 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Bathroom properly stocked.-All items stored at least 6" off the ground.-All lights properly shielded.-Walk-In 38F.-Freezer -30F.-Freezer 1F.-Freezer -5F.-Freezer -2F.-Freezer -3F.-Reach-In 38F.-Reach-In 32F.-Reach-In 35F.
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9/19/2013 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
50) Had many dented cans some along the seams. Make sure ot screen as much as possible to prevent these going to the shelves. All cans were voluntarially condemned.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Grocery good2) Produce area good.3) Recall process in place along with damaged food.4) Produce cleaning on a PMS schedule5) Restrooms ok6) Trash area ok and secure7) Sick policy in placeOk to operate
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9/27/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: 1) Store clean and organozed.2) Produce area clean and organized.3) All product dates good.4) Floors and walls good.5) Restrooms clean and stocked6) Trash area good.7) All canned goods in good condition.8) All display refers at 40 degree F or below and all thermometers present.
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10/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in dairy cooler @ 36 f. All dariy products have current dates. All products stored properly.Freezers 0 f - -5 f. All food products frozen. Egg cooler @ 40 f. Produce walk in 40 f. All produce stored properly.Produce cooler 38 f. All product stored properly.Lunch/ cheese cooler @ 38 f. All products have current dates. Bottom shelf lined with plastic bag. All plastic bags clean and on shelf below bags clean.Can products all have current dates (FIFO Method). All can products free from damage.All aisles and floors clean.
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9/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violationsAll food/chemicals stored properlyWalk in refrigerator 38F; dates on perishables checked good. Product rotation in placeWalk in freezer -10FEcolab is pest control operatorCleaning chemicals provided by Proctor and GambleHeather Merrill has 30 days to register Serv Safe certificate with Washoe County Health District
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5/21/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-All restrooms properly stocked.-All Reach-Ins holding between 32-34F.-All Freezers holding between 0-8F.-Produce Walk-In 38F.-Dairy Walk-In 32F.-Walk-In Freezer 0F.-All items stored at least 6" off the ground.-All lights properly shielded.
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4/2/2008 | Routine Inspection 1st | 100 |
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