Express Gas & Mart, 990 S Wells Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All snackbar food items are commercially prepared; hermetically sealed and can be reheated in microwave by customer. Hot dogs are sold and prepared on hot dog roller intermittently. No hot dogs observed cooking or hot holding at time of inspection.Hand sink properly stocked with liquid soap and sanitary disposable towels. Ice machine observed clean. Do label or stamp all ice bags with name of manufacturer for sales of bag ice in grocery store. Cold holding 1 door refer for sandwiches noted at 34 F. Food properly stored. No chemicals next to to food.Bathroom observed clean and stocked.
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11/25/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Snackbar has intalled a new 3 compartment stainless steel sink in back room along with a handwashing sink.Snackbar will be issued a risk category 1 health permit. A food safety manager will not be required as long as the snackbar stays with serving hotdogs; nachoes and other commercially prepared frozen pizzas and burritoes. Handsink properly stocked with liquid soap and sanitary disposable towels.Chorine test strips on site. 3 compartment sink plumbed indirectly to sanitary sewer. Chemicals properly stored and cold holding units within regulations < 41 F.OK to issue permit; OK to operate.Please post official health permit in a visible spot of snackbar once received. An annual inspection will be conducted within 90 days. This inspection will be unannounced.
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9/1/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
This snackbar will be serving hotdogs and nachos. The following construction requirements shall be corrected prior to issuing health permit to operate a snackbar:** Please contact Reno Environmental Control for any grease interceptor requirements prior to doing any construction. Their contact is 334-2168. They may require a grease interceptor to be installed once a three compartment sink or commercial dishwasher is installed. **1) A three compartment sink shall be installed to properly wash; rinse and sanitize food service equipment used in the operations of the snackbar. This includes the icescoop; the tongs and utensils used for grilling hot dogs on the hot dog roller; etc. An NSF commercial dishwasher may be installed in place of the 3 compartment sink. Both require an indirect plumbing into a floor sink.2) All ceiling tiles in the back dishroom shall be smooth; and easily cleanable. The drop done accoustical ceiling tiles are not acceptable in back kitchen area. 3) A handsink shall be placed within 25 visisble feet of the prep area and dishwashing area. 4) A chemical test kit for either bleach or quat sanitizing solution. 5) A food thermometer to record and monitor both hot and cold holding temperatures. 6) A "No Smoking" sign at front entrance.All these items shall be corrected and a reinspection conducted prior to issuing health permit. Please call Kim when ready for inspection and all items corrected at 328-2682.
- [1] Original container; properly labeled
All ice manufactured on site at grocery store shall be labeled to its business name and address for traceback capabilities. Please label all bags of ice made at store with name of store and address.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.All boxed cheese sauce and gallon containers of milk shall be stored off ground in walk in refer and in back storage room.** Corrected on site.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulations < 41 F. Dairy dates current.No chemicals stored next to food;Reviewed with operator construction requirements for snackbar operations. Employee restroom checked OK; clean and properly stocked.
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8/18/2015 | Opening Inspection | 97 |
- General Comments that relate to this Inspection
This grocery store will be selling all prepackaged foods. No open foods will be offered for sale.A fountain machine and a coffee/cappucinno maker will be offered to customers.Facility has a NSF one compartment stainless steel sink; a separate mop sink and a handsink.All handsinks observed properly stocked with liquid soap and sanitary disposable towels. Walk in noted at 36 F and all other cold holding units checked OK and within regulations.Ice machine observed clean and air gap available. Please post a "no smoking" sign at front door and place all loose garbage bags into dumpster. Garbage service is from Waste Management. This grocery store will be a assigned a risk category 1 heatlh permit. This grocery store will not be required to have a Certified Food Protection Manager to be on site as long as all food is commercially prepared and prepackaged. OK to operate; OK to issue health permit. The official health permit will be sent to facility via USPS. Please post this in a conspicous spot of the grocery store. An annual inspection will be conducted within 90 days. This inpsection will be unannounced.
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5/15/2015 | Opening Inspection | 100 |
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